If you're still reading, then you're going to love this 2014 Angus The Bull Wee Angus Cabernet Merlot. Specifically designed for red meat, the Angus The Bull wines have a heartiness that just screams 'I'll have a t-bone thanks'.
Sourced from the warmth of Central Victoria, this latest release from Hamish MacGowan is a deliciously firm and meaty red too. Think rich plummy fruit, a dash of mint and then proper, grown-up tannins. It's a wee ripper!
We've long been fans of the Angus The Bull wines here at Cracka HQ, but we've never been able to sell them this cheaply, as the special Cracka price is just $13.99/bottle (instead of $19.99). That's the hottest price in Australia!
Go on, grab a truly meaty bargain this Easter!